Buttercream wool and jelly bean eyes: The art of the Easter lamb cake
Deena PrichepNPR News
The cakes – usually baked in the shape of a lamb using a special pan – have a long history in Central Europe, from the German osterlamm, to the Polish baranek wielkanocny, to the Alsatian lammele. (Image credit: Charra Jarosz)
The cakes – usually baked in the shape of a lamb using a special pan – have a long history in Central Europe, from the German osterlamm, to the Polish baranek wielkanocny, to the Alsatian lammele.
(Image credit: Charra Jarosz)
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