8 common food preservatives linked to higher risk of high blood pressure and heart disease

Common food preservatives may contribute to higher risks of high blood pressure and cardiovascular disease, according to a large French study. Researchers analyzed data from 112,395 adults averaging 42 years of age, assessing their detailed dietary intake with an average follow-up of nearly eight years. Among the participants, 5,544 developed hypertension during the follow-up period, and 2,450 experienced cardiovascular disease events. 'ADDICTIVE' ULTRA-PROCESSED FOODS LINKED TO SPIKE IN CHRONIC