Why homemade prime rib can be 'even better' than at a steakhouse, experts say

As more Americans look to increase their protein intake, picking up a prime rib roast at the grocery store may seem like an appealing option. The varying sizes of this cut of meat make it notoriously tricky to cook, however. Some experts, though, say home chefs can master the process and produce great prime rib. "There is absolutely no reason prime rib cooked at home can't be as good, even better, than anything you can get at a restaurant," Chicago-based chef "Meathead" Goldwyn, author of "Meath