Why KFC's fried chicken tastes different than that of every other fast-food chain

There are many theories about what makes KFC's signature fried-chicken menu item so "finger lickin' good" — from the chain's blend of herbs and spices to the chicken it uses and the breading technique it's perfected. One of the biggest reasons KFC's chicken is legendary is that it's cooked in commercial pressure fryers, according to The Takeout . The method cooks the chicken quickly, creating a crisp crust while keeping the meat juicy. KFC's website says founder Colonel Harland Sanders spent nin