Scientists may have found a way to make sausage rolls and flaky pastries much healthier

A healthier version of the classic sausage roll could eventually become a reality as Scottish researchers develop a plant-based alternative to traditional pastry fats. Scientists at Heriot-Watt University in Edinburgh, Scotland, recently reached a new milestone toward making a healthier sausage roll without sacrificing flaky pastry by moving their experiment from the lab to their food industry partner's kitchen, the university announced in a news release. "By taking innovative food science out o